Goat Cheese & Pistachio Spread Recipe

This recipe is the perfect ‘bring an appetizer to pass’ dish. I made this for our small Super Bowl party in February and it was a hit. It may not look pretty, but it’s so delicious and easy!

1/2 cup of Pistachios, deshelled (if you buy whole pistachios, you’ll need a baggie and meat tenderizer)
1 – 8oz. Goat cheese ‘log’
3 tbsp of Honey
Pretzels, crackers or apple slices for serving

  1. If you buy whole pistachios, put them in a gallon baggie and use a meat tenderizer to break them up into smaller pieces. 
  2. Place the goat cheese on the plate or shallow bowl you want to serve it on
  3. Drizzle the 3 tbsp of honey over the cheese log
  4. Sprinkle the crushed pistachios over the cheese log
  5. Serve with pretzels, crackers or apple slices!
If you try this recipe, please let me know how you like it in the comments. What’s your favorite, easy, appetizer recipe?

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8 thoughts on “Goat Cheese & Pistachio Spread Recipe

  1. You had me a \”goat cheese.\” This sounds delish! Since you asked, one of my favorite easy appetizers is baked brie.

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